WEDANG UWUH

Wedang Uwuh is a traditional Indonesian drink made from leaves similar to spices.

 In Javanese, "wedang" means a brewed drink, while "uwuh" means trash. Wedang Uwuh contains Instant Ginger, Sappanwood, Lemongrass, Cloves, Cardamom, Cinnamon, Clove Stems, Black Pepper, Fenugreek, Star Anise, Cinnamon Leaves, Clove Leaves, Nutmeg Leaves, Lime Leaves, and Pandan Leaves, Along with Rock Sugar, A Natural Low-calorie Sweetener. 

Served hot or warm, Wedang Uwuh has a sweet and spicy taste with a bright red color and fragrant aroma. The spiciness is due to the ginger, while the red color is due to the Sappanwood. 

It has benefits including: 

* Warming the body 
* Relieving colds 
* Fatigue 
* Acting as an antioxidant 
* Relieving flu
* Boosting the immune system 
There is warmth and calm in every sip, and it serves as a means of self-reflection from daily routines.