Roselle flowers (Hibiscus sabdariffa) are a popular plant used in drinks, food, and traditional medicines. Roselle flowers have a bright red color and a sour taste, making them often used as a base ingredient in drinks like roselle tea or roselle syrup.
Roselle has several benefits, such as:
* High in Vitamin C
* Helps maintain body health
* Supports diet programs
* Antioxidants
Roselle flowers are combined with several spices such as Instant Ginger, Lemongrass, Rock Sugar, Cloves, Cardamom, Cinnamon, Javanese Chili, Star Anise, Black Pepper, Fenugreek, Pandan Leaves, and Lime Leaves.
This composition also includes rock sugar, a natural, low-calorie sweetener.
Rosella flowers creates a perfectly refreshing, sweet and sour taste. Give it a try.
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